Blue Cheese Flank Steak Wraps

Since Mr. A defrosted flank steak instead of the ground beef for burritos this weekend, we had to improvise and make Blue Cheese Flank Steak Wraps.
While I'm a huge fan of his burritos that's what she said, these things were delicious! 

Sear/cook the flank steak in a skillet on high for about 8 mins.You don't want to do it for too long since the steak will get chewy. In another skillet (you should be able to use the same one but I use every dish known to man when I cook for some reason lol) add 1/2 cup water along with your taco seasoning.

 Mix and let sit for another 3-5 minutes.
While you're waiting for it to simmer, in another pan warm your tortilla wraps and mix your sauce. I eyeballed Blue Cheese dressing and Mild Taco sauce. Probably about 4 tablespoons of each. 

 It should end up looking like this:

Once your mixture has simmered and you've drained the meat grab a tortilla wrap and spread some sauce. Add the meat to it along with some shredded cheese. 

 
Wrap it up like a burrito and there you have it!
It was so yummy!
I think next time I will add Blue Cheese crumbles but since this was a last minute meal I had to work with what I had.
It only took about 15 mins to make.
Easy Peasy!